Raboso with dried-grape depth, fresh acidity and a long ageing tradition.
Raboso Piave and Raboso Veronese.
Dark cherry, dried fruit and spice with substantial tannins and a bright, savoury finish.
Part of the Raboso crop is dried before fermentation, adding richness while the grape keeps its lively, firm character.
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Piave Malanotte. 0 wines in British Columbia.
