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Vermentino, Trebbiano Toscano and Albarola.
Citrus, herbs and a dry, savoury finish. Varietal Vermentino often offers more aromatic definition.
Sangiovese.
Cherry-led reds with a fresh, gently structured palate.
Colli di Luni crosses the regional border. Its name recalls ancient Luni, and its white wines are a natural companion to coastal cooking.
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Colli di Luni. 0 wines in British Columbia.
