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Chardonnay and Tressallier.
Citrus and orchard fruit with a fresh, gently textured palate.
Gamay and Pinot Noir.
Cherry and berries with light spice and an approachable, fresh frame.
Gamay.
Fresh berries and a dry, refreshing finish.
Chardonnay and Tressallier give the whites their local identity. Gamay and Pinot Noir offer a fresh-fruited red contrast.
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Saint-Pourçain. 0 wines in British Columbia.
