Vineyards, farms and historic cellars on Mendoza city’s eastern edge.
Plum, berries and flowers with a rounded or more structured palate.
Bonarda Argentina, also known as Douce Noire or Corbeau.
Berry fruit and plum with gentle spice and a juicy texture.
Pedro Giménez, the Argentine variety distinct from Pedro Ximénez.
Gentle orchard fruit, flowers and a light, fresh finish.
Guaymallén is a registered origin with both agricultural and urban landscapes. Local grape traditions include Malbec, Bonarda Argentina and white varieties; the vineyard origin on the bottle helps distinguish these from wines made here using grapes grown elsewhere.
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Guaymallén. 0 wines in Canada.
