Producer Identity
20–40 ha of vinesFamily ownedOrganic farming
Winemaking & maturation
Separate varietal fermentationsStainless‑steel tanksHigh‑altitude harvest4 months French oakFrench oak barrels
Style
DryBold structuredFruit-forwardSmoothFull-bodied
Grapes
Garnacha TintoreraMonastrell
