Producer Identity
Family owned
Winemaking & maturation
Small lot fermentationBlock harvesting
Style
DryAromaticCrisp mineralJuicy
Grapes
Sauvignon Blanc
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Sauvignon Blanc.
Citrus, herbs and tropical fruit with a vivid, fresh palate, ranging from zesty to more textured styles.
Pinot Noir.
Cherry, plum and gentle spice with fine tannins and a fresh finish.
Chardonnay.
Citrus and stone fruit with a dry, fresh or more layered, barrel-shaped texture.
Pinot Gris.
Pear, flowers and orchard fruit with dry or more gently sweet expressions.
Chardonnay, Pinot Noir.
Citrus, apple and fine bubbles with toasted or creamy depth from lees ageing.
Marlborough is a registered New Zealand wine geographical indication. The Wairau Valley, Southern Valleys and Awatere Valley offer contrasting soils and growing conditions within the wider region. Sauvignon Blanc is the signature introduction; Pinot Noir and Chardonnay reveal other sides. Producer, vineyard and subregion names help distinguish the wines, while a grape name alone does not establish sweetness.
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10 of 38 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Style
Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Marlborough. 10 of 38 wines in Alberta.