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Chardonnay, Pinot Blanc and Pinot Gris.
Apple, pear and citrus, with texture ranging from fresh and light to oak-rounded.
Sangiovese, Merlot and Pinot Noir.
Red berries and gentle spice; varietal Pinot Noir offers a more delicate route.
Chardonnay, Pinot Blanc and Pinot Noir.
Citrus and orchard fruit with fine bubbles; time on the lees can add bread and nutty notes.
Chardonnay, Pinot Blanc and Pinot Noir.
Berry fruit and fine bubbles, with a dry or softer finish depending on the bottling.
Pomino’s Chardonnay and Pinot tradition makes it an intriguing white-wine and sparkling detour in a region famous for Sangiovese.
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Pomino. 0 wines in Alberta.
