Producer Identity
120,000–240,000 bottles a year
Winemaking & maturation
2–4-hour low-temperature macerationStainless-steel fermentationFermentation at 16°C
Style
DryFruit-forwardCrispLight-bodied
Grapes
Cabernet SauvignonMerlotSyrah
The Tuscan coast’s celebrated home of Cabernet and Merlot blends.
Cabernet Sauvignon, Cabernet Franc and Merlot.
Blackcurrant, plum and Mediterranean herbs, often with oak spice and a generous, structured palate.
Vermentino, Sauvignon Blanc and Viognier.
Citrus, yellow fruit and floral aromas; the balance can be brisk or rounded depending on the blend.
Cabernet Sauvignon, Cabernet Franc and Merlot.
Berry fruit and a dry finish, with enough body to accompany grilled fish or summer vegetables.
Bolgheri is best known for reds, but its white and rosé wines offer a fresh way into this sea-facing landscape.
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9 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Bolgheri. 9 wines in Alberta.