Producer Identity
Family owned & run
Winemaking & maturation
Hand harvested10‑12 day macerationFull malolactic fermentationOne‑year oak aging
Style
DryBold structuredSavoryFloralTannic
Grapes
Nebbiolo
Nebbiolo from the wider Alba area, with sparkling styles too.
Dry and fruity, with a velvety texture. Superiore wines spend longer ageing.
Sparkling wines can be red, rosé or white, with freshness and a structured texture.
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Nebbiolo d'Alba. 1 wine in Alberta.