Winemaking & maturation
Early‑morning harvestNative yeast fermentationFermented in used oakNo batonnageLees aging 12–24 monthsAged in used oak
Style
SweetCrisp mineralDessertRich texturedAromatic
Grapes
Riesling
Riesling from a village beneath the slopes of the Middle Mosel.
Riesling is the grape to know here.
Expect lively acidity and fruit flavours. Wines range from dry to sweet; look for “trocken” when you want a dry wine.
Wehlener Sonnenuhr names a vineyard here; it is different from Zeltinger Sonnenuhr.
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1 wine
Winemaking & maturation
Style
Grapes
Wehlen. 1 wine in Alberta.