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Syrah, Grenache, Carignan and Mourvèdre.
Dark berries, pepper and herbs with a savoury, structured finish.
Roussanne, Grenache Blanc and Marsanne.
Flowers, orchard fruit and texture, an inviting alternative to the region’s reds.
Grenache, Cinsault and Syrah.
Red fruit and a dry, savoury finish.
Faugères is closely associated with schist soils. Red blends lead the way, with rosés and a small white production offering other expressions of these hills.
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Faugères. 0 wines in Alberta.
