Producer Identity
Biodynamic farming
Winemaking & maturation
Open-vat fermentationNatural yeast fermentation15 –18 months in oakUp to 20% new oakUnfined and unfiltered
Style
DrySavoryClassic
Dry red wines
Pinot Noir.
Strawberry, dark berries and flowers, with firm structure and a velvety texture.
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3 wines
Producer Identity
Winemaking & maturation
Style
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Gevrey-Chambertin. 3 wines in Alberta.