Producer Identity
Under 30,000 bottles a year
Winemaking & maturation
2–3 day cold soakConcrete fermentationMalolactic in concreteSelective oak aging
Style
DryRich texturedFresh
Grapes
SémillonSauvignon BlancSauvignon Gris
Red and dry white wines
Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Graves. 1 wine in Alberta.