Winemaking & maturation
Native yeast fermentationLarge Wooden BarrelsFour Months
Style
DryCrisp mineralFruityTextured
Grapes
Roter Veltliner
Loess terraces and a rare white grape, with generous wines above the Danube.
Apple, yellow fruit and peppery spice with a dry, gently generous texture.
Pear, ripe orchard fruit and nutty detail with a textured, dry finish.
Citrus and stone fruit with floral detail and a fresh, dry palate.
Wagram was formerly called Donauland. Its DAC system distinguishes region, village and single-vineyard origins. Grüner Veltliner is a familiar first choice; Roter Veltliner is a separate white variety worth discovering, despite the colour in its name.
Wagram. 1 wine in Alberta.