Wellington’s wagon-makers valley, with a deep local wine-making heritage.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Wamakersvallei is a historic local name associated with Wellington’s wine-making community. Modern bottles commonly identify Wellington or Coastal Region as their origin; this is a different landscape from Robertson.
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Wamakersvallei. 0 wines in Belgium.
