Winemaking & maturation
Open vat macerationTemperature‑controlled fermentationLarge barrel agingSmall barrique aging6 ‑12 month oak aging
Style
DryFruity
Grapes
Pinot Noir
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Pinot Blanc.
Apple, pear and flowers with a fresh, dry, gently textured palate.
Gewurztraminer.
Rose, ripe fruit and warm spice with a generous, aromatic texture.
Sauvignon Blanc.
Citrus, herbs and fresh fruit with a lively, dry finish.
Schiava.
Red berries, flowers and delicate spice with gentle tannins.
Lagrein.
Dark berries, violet and savoury spice with a fuller, firmly shaped palate.
Pinot Noir.
Red cherry, flowers and fine tannins, gaining savoury depth in more developed bottles.
Alto Adige and Südtirol are the Italian and German names for this DOC. Elevation and exposure create many expressions; Pinot Blanc, Gewurztraminer and Lagrein are useful introductions, with more specific valley or vineyard names adding detail.
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4 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
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Alto Adige / Südtirol DOC. 4 wines in Belgium.