Winemaking & maturation
Conventional fermentation18 months oakLarge oak barrels
Style
DryJuicyCrispTextured
Grapes
Riesling
Ruppertsberg’s Riesling slopes invite a closer look at the historic Reiterpfad vineyard landscape.
Citrus, peach and fresh acidity with a dry, gently generous texture.
Ripe stone fruit and citrus with savoury depth and a persistent, dry finish.
Ruppertsberg is a wine village, and Reiterpfad is one of its named vineyard areas. More specific sections such as An den Achtmorgen provide another level of origin detail. Riesling is a rewarding first choice; village wines and more ambitious dry site wines can show different textures. The vineyard name describes origin rather than a separate grape.
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1 wine
Winemaking & maturation
Style
Grapes
Ruppertsberg. 1 wine in Belgium.