Winemaking & maturation
Native yeast fermentationunsulfured wine
Style
DryNaturalAromaticRich texturedFresh
Grapes
ScheurebeSilvaner
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Riesling.
Citrus, peach and a dry, lively palate with fresh or more generous texture.
Riesling.
Citrus and stone fruit with a layered, dry palate and a persistent finish.
Pinot Blanc.
Apple, pear and subtle nutty detail with a dry, gently textured finish.
Pinot Noir.
Red cherry, flowers and savoury spice with fine or firmer tannins.
VDP.Pfalz is a regional growers’ association within the Pfalz wine region, rather than a separate appellation. Its classification helps distinguish estate, village and named-site wines. Grosses Gewächs identifies dry wines from VDP.GROSSE LAGE sites under the association’s rules. Riesling, Weissburgunder and Spätburgunder offer contrasting introductions; sweetness wording remains useful on other labels.
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1 wine
Winemaking & maturation
Style
Grapes
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Pfalz VDP. 1 wine in Belgium.