Winemaking & maturation
Four-week fermentation16–18°C fermentationStainless-steel tanks
Style
DryRich texturedAromaticCrisp mineralFloral
Grapes
Grenache blancClairette
Mediterranean grapes with the freshness of Mont Ventoux’s foothills.
Grenache, Syrah and Mourvèdre.
Red and dark berries, pepper and herbs, with a fresh edge to the generous fruit.
Grenache Blanc, Clairette, Bourboulenc and Roussanne.
Citrus and white fruit with floral detail and a dry, refreshing finish.
Grenache, Syrah and Cinsault.
Berry aromas and a lively, dry palate.
Côtes du Ventoux is the older label for Ventoux. Cooler sites and nights give this southern Rhône area an appealing freshness.
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5 wines
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Producer Identity
Winemaking & maturation
Style
Côtes du Ventoux. 5 wines in Belgium.