Producer Identity
Organic farming
Style
Dry
Anjou’s more firmly structured Cabernet reds.
Cabernet Franc and Cabernet Sauvignon.
Dark berries, herbs and spice with firmer tannins and a fresh, savoury finish.
Cabernet Franc and Cabernet Sauvignon shape these red wines. Their savoury structure makes them a natural choice for the dinner table.
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1 wine
Producer Identity
Style
Anjou Villages. 1 wine in Belgium.