Producer Identity
Family owned & runBiodynamic farming
Winemaking & maturation
Native yeast fermentation15‑18 day maceration2 months stainless steel24 months oak foudres
Style
Dry
Grapes
Pinot Noir
Dry red wines
Pinot Noir, sometimes with a small amount of César.
Dark berries and cherry, with a lively, firm texture; César can add extra grip.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Irancy. 1 wine in Belgium.