Producer Identity
Organic farming
Winemaking & maturation
Cold pre-fermentation macerationStainless-steel fermentation12 months in oak25% aged in vats
Style
DryNaturalFruityOakyTannic
Grapes
Pinot Noir
Red, white and rosé wines
Mainly Pinot Noir; Pinot Gris is also permitted.
Fresh cherry and blackcurrant, with crisp tannins and a peppery edge.
Pinot Noir.
Fresh, fruit-led rosés; production is smaller than the main red or white styles.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Bourgogne Epineuil. 1 wine in Belgium.