Producer Identity
Over 360,000 bottles a yearFamily owned
Winemaking & maturation
Selected yeasts0.65-micron membrane filtration25% French oak6 months in oak
Style
DryFruit-forwardFresh
Grapes
CabernetCarmenere
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Sauvignon Blanc.
Citrus, apple and fresh herbs with a bright, dry finish.
Chardonnay.
Apple and ripe citrus with a rounded texture; oak-aged bottles can add toast.
Cabernet Sauvignon.
Blackcurrant, plum and herbal notes with firm tannins and a dry finish.
Curicó is a major subregion within the Central Valley. River systems, alluvial soils and the contrast between Andean and coastal-facing sites create varied growing settings. Sauvignon Blanc and Chardonnay offer white-wine introductions; Cabernet Sauvignon, Merlot and smaller old-vine parcels provide red alternatives. Molina, Sagrada Familia, Romeral and Rauco make the origin more specific. A familiar brand named after a town may draw grapes from other valleys.
1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Valle de Curicó. 1 wine in Belgium.