A historic northern wine town, with deep cellars and fresh Grüner Veltliner.
Apple, citrus and peppery spice with a fresh, dry palate.
Yellow fruit, herbs and pepper with a more substantial, layered texture.
Retz combines vineyard slopes with a long wine-trading and cellar history. Dry Grüner Veltliner is a welcoming introduction; the regional DAC wording and a specific vineyard name help locate the bottle more precisely.
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0 wines
Retz. 0 wines in Belgium.
