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Grüner Veltliner.
Apple, citrus and peppery spice with a fresh, dry finish.
Riesling.
Citrus, peach and floral detail with a lively, dry palate.
Klosterneuburg’s abbey and wine school are part of a longstanding wine culture. Estates here may work vineyards in more than one region, so the grape origin on the label is useful when exploring local wines.
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Klosterneuburg. 0 wines in Belgium.
