Essex explores England’s drier eastern wine landscapes, with still Chardonnay and Pinot Noir adding to an established aromatic-white tradition.
Citrus and orchard fruit with freshness and texture shaped by lees or oak.
Red cherry, berries and spice with freshness and fine tannins.
Essex is a county-level geographical guide here, rather than a claim that the whole county is a separately registered PDO. Local vineyards supply grapes to producers within Essex and elsewhere in England, making the grape source particularly useful to follow. Chardonnay, Pinot Noir and Bacchus offer different entry points. A winery based in another county can therefore make a wine from Essex-grown fruit; look for the stated vineyard or origin to connect the bottle to its home.
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Essex. 0 wines in Australia.
