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Trebbiano Toscano, Sauvignon Blanc, Roussanne and Vermentino.
Orchard fruit, flowers and herbal detail; the blend can feel rounder than a simple Trebbiano white.
Sangiovese, Canaiolo, Merlot and Syrah.
Cherry and plum with gentle spice and a savoury, food-friendly finish.
Trebbiano and Sangiovese share the stage with grapes such as Sauvignon Blanc, Roussanne and Merlot, making Montecarlo a rewarding detour.
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Montecarlo. 0 wines in Australia.
