Producer Identity
10–20 ha of vines
Winemaking & maturation
Destemming & maceration4‑day fermentationNative yeast fermentationGentle press4 months on lees10 months cement aging
Style
DrySkin-contactRich texturedClassicNatural
Grapes
Albana
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Orchard fruit, citrus and herbal notes with a dry palate and substantial texture.
Dried apricot, citrus peel and honeyed fruit with concentrated sweetness and balancing acidity.
Albana is the grape at the heart of this DOCG. Dry Secco wines offer freshness and substance, while sweeter categories and passito take a different direction. Skin contact is also a producer choice in some dry examples, rather than a requirement for all Albana. The grape name alone therefore does not establish sweetness, colour depth or winemaking method. Read the named type and producer’s description to find the expression you want.
1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Romagna Albana DOCG. 1 wine in Australia.