Producer Identity
10–20 ha of vines
Winemaking & maturation
Gentle pressingBrief press holdNatural ferments, 2 monthsConcrete-vat maturation2 months bottle rest
Style
DryAromaticFloralFresh
Grapes
Sangiovese
Ravenna IGT connects Romagna’s hills and plains with a broad range of local grape expressions.
Cherry, red berries and herbs with freshness and a dry, gently tannic finish.
Trebbiano Romagnolo.
Apple, citrus and flowers with a fresh palate.
Ravenna IGT offers several colours and wine types, including grape-specific wines. Sangiovese provides a familiar red route, while white varieties such as Trebbiano Romagnolo give another entry point. The broad provincial identity is distinct from more specific DOC and DOCG origins in the same landscape. Read the grape and producer’s vineyard details for a closer view, and check sweetness and bubbles where relevant to the named wine type.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Ravenna IGT. 2 wines in Australia.