Winemaking & maturation
temperature‑controlled fermentationup to 14 months French oak
Style
DryBold structuredFruit-forwardFull-bodiedOaky
Grapes
Cabernet Sauvignon
Cool-climate Pinot Noir and Chardonnay, with much more waiting around the next vineyard bend.
Cherry, red berries and gentle savoury detail, usually with fine tannins.
Citrus and stone fruit, with styles from taut and lightly oaked to creamy and layered.
Cabernet Sauvignon and Shiraz appear in separate varietal wines; blends vary.
Cabernet brings dark berries and herbal structure; Syrah offers peppery fruit. These are separate varietal expressions as well as occasional blends.
Chardonnay and Pinot Noir.
Citrus fruit, fine bubbles and a little brioche with bottle ageing.
The lower valley and higher sites offer contrasting conditions. Pinot Noir and Chardonnay are highlights, but elegant Cabernet, Syrah and sparkling wines are also part of the story.
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10 of 178 wines
Winemaking & maturation
Style
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Style
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Winemaking & maturation
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Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Yarra Valley. 10 of 178 wines in Australia.