11th Hour Zinfandel

Scotto Family Cellars is a fifth-generation, family-owned and managed producer based in California, with facilities in Lodi, Amador County and Napa Valley. Its vineyards are Lodi Rules certified, reflecting a commitment to sustainable viticulture. Winemaking is led by Paul Scotto, a UC Davis enology graduate, and Craig Roemer, who produces both still and sparkling wines, including wines made using a single-vessel Martinotti method. The family-centric business is led by CEO Anthony Scotto III and markets more than 40 brands worldwide.