So Far Out
Red · Santa Barbara County, United States
Fruit-forward
Dry · Natural · Smooth · Fresh
Vinification & maturation
Grapes
United States
So Far Out is an owner-operated California winery established in 2021, co-founded by Andrew Jones, Mike Testa, and Jamil Williams. Based in Los Alamos, with a tasting room at Martian Ranch, it sources certified organic grapes from Santa Barbara County. The winery emphasizes conscious, accessible winemaking, with a stated focus on affordability, inclusivity, and wines made without pretense. Its approach centers on 100% organic, vegan wines made with no additives and minimal sulfur, alongside environmentally friendly practices that extend from grape growing through packaging. The founders present the project as rooted in creativity, collaboration, and local experience.