2023 · Cabernet Franc

Lamoreaux Landing is a family-owned and operated winery on the east side of Seneca Lake in New York’s Finger Lakes, founded by Mark Wagner in 1990 after generations of family grape growing. The winery produces and bottles its wines in-house exclusively from estate-grown fruit, focusing on cool-climate varieties including Riesling, Chardonnay, Cabernet Franc, and Merlot. Its vineyards lie in glacial-till soils across five farms and are certified sustainable through the New York Sustainable Winegrowing Program. Practices include dry-farming, cover crops, solar power, biodiversity habitats, erosion and water management, and minimal pesticide use. The wines emphasize sustainability, terroir expression, and the character of the Finger Lakes.