Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceAccount Deletion
Genuine Grape
Search wines
Wine atlasIndianaPortugalDouroPorto

Blend Nº12

Graham's

Dessert Red · Porto, Portugal

Fortified

Sweet · Dessert · Classic · Light elegant · Fresh

Buy in

Choose your state

Find wine offers available in your state.

United StatesNationwide offersAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

Vintage not listed · Size not listed

No shop offers for this bottle in Indiana right now.

Technical details

Vinification & maturation

Cold fermentationFoot‑treading styleOak cask aging75 ‑100‑year casks1890 Lodge cellar

Grapes

Touriga NacionalTouriga Franca

Soils

Schist

Producer

Graham's

Portugal

Founded in 1820 by brothers William and John Graham, Graham’s is a historic Douro Port house that has been independently family-owned by the Symingtons since 1970. Its wines come from a group of key Douro quintas including Quinta dos Malvedos, Quinta do Tua, Quinta da Vila Velha and Quinta do Vale de Malhadas. Graham’s combines tradition with innovation: grapes are hand-sorted and gently destemmed, then fermented in modern lagares designed to mimic foot treading at the boutique winery at Malvedos. Ageing takes place at the 1890 Graham’s Lodge in Vila Nova de Gaia, where blending is led by Charles Symington and guided by experience and instinct. The estate also follows certified organic, natural-cycle farming and is expanding organic conversion across its vineyards.

Vineyard scale

Industrial

>120 ha