Vin Santo di Gambellara DOC

Dal Maso is a family-owned estate in Veneto’s Gambellara area, founded in the late 19th century and now run by the fourth generation: Nicola, Silvia and Anna Dal Maso. Farming is listed as sustainable, with hand-picked grapes from vineyards planted at 4,000 vines per hectare. Nicola oversees winemaking, while Silvia and Anna manage commercial production and sales. The wines are vinified in stainless-steel tanks, with a 15-day fermentation followed by three months of aging, reflecting a clear, traditional approach to Gambellara DOC production.