Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceAccount Deletion
Genuine Grape
Search wines
Wine atlasFranceBordeauxHaut-Médoc

2015 · Château de Camensac

Château de Camensac

Red · Haut-Médoc, France

Fruit-forward

Dry · Bold structured · Modern · Savory

Buy in

Choose your state

Find wine offers available in your state.

United StatesNationwide offersAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

Vintage & bottle size

2016 · 750 mlFrom US$315.902015 · 750 mlFrom US$60

US$601 shop

BRIX Wine ShopUS$60

Technical details

Vinification & maturation

60% new oak28°C fermentation3‑week maceration60% new oak14 ‑18 monthsregular topping upegg white fining

Grapes

Cabernet SauvignonMerlotCabernet FrancPetit Verdot

Soils

ClayGravelSand

Producer

Château de Camensac

France

Château de Camensac is a Grand Cru Classé 1855 estate in Saint-Laurent-Médoc, Haut-Médoc, Bordeaux. Owned by the Merlaut family since 2005, after the Forner family, it has a long history linked to the Médoc and the 1855 classification. The vineyard is planted mainly to Cabernet Sauvignon and Merlot on deep gravelly, well-draining soils. The estate has pursued organic conversion since 2016, holds HVE Level 3 certification since 2021, and follows an agro-ecological approach with mechanical soil work; biodynamic trials and grazing livestock on non-vine land are also noted. Winemaking includes parcel selection, temperature-controlled stainless-steel fermentation, selective manual harvesting, and élevage in French oak. The estate produces its classified wine alongside the second wine, La Closerie de Camensac.

Vineyard scale

Medium

40-80 ha

Production scale

Medium

120-240k bottles/yr