2021 · Salsa Verde

Founded in South Australia in 2015 by David Geyer (Yetti) and Koen Janssens (Koko), Yeti & The Kokonut is a two-person boutique natural-wine label with shared ownership. Yetti works in the vineyard and cellar, while Koen manages sales and also contributes to cellar work. The duo produce very small batches from grapes sourced from sustainably farmed vineyards, including biodynamically grown fruit from Mt. Savagnin in McLaren Vale. Their wines follow a natural, low-intervention approach, with no fining, filtering, or added sulfur.