Prosecco DOC Spumante

Founded in 1926 by Angelo Sandre in Campodipietra, Azienda Agricola Sandre remains family-owned and is now run by the fourth generation, Marco and Ylenia. Its vineyards lie on the clay soils of the Basso Piave, where the family cultivates native grape varieties. Production is SQNPI-certified and based on integrated pest management, reduced treatments, biodiversity, and environmental protection. The winery continues to adopt new technologies while preserving a quality-focused approach from vineyard to bottle and a strong sense of family hospitality. After a major fire in 2023, the winery was rebuilt in 2025 with attention to energy autonomy and durable materials. A museum preserves the history of local agriculture and the Sandre family’s legacy.