Giuseppe Verdi Lambrusco Rosa Amabile

Cantine Ceci is a family-run winery in Emilia-Romagna’s Bassa Parmense, just north of Parma, founded in 1938 by tavern keeper Otello Ceci. Now operated by his grandchildren, the winery has built its identity around Lambrusco and sparkling wines, reflecting the convivial, everyday character of the region. Alessandro Ceci leads the winemaking alongside the Ceci family, with earlier generations including Bruno and Giovanni contributing to the estate’s history. The company emphasizes responsible, sustainable production practices and is working to reduce its environmental impact.