Valdobbiadene Prosecco Superiore DOCG Extra Dry

La Gioiosa is a family-owned Prosecco producer based in Treviso, at the heart of Veneto’s Prosecco region. Led by owner and president Giancarlo Moretti Polegato, the company works across Veneto and Friuli Venezia Giulia, including the steep hills of Valdobbiadene and Asolo, where some vineyards are hand-harvested under heroic conditions. Its Prosecco identity is rooted in the Glera grape and the varied local landscapes, from morainic hills and alluvial soils to stony plains. La Gioiosa emphasizes sustainable viticulture through renewable energy, water management, biodiversity protection, and collaboration with research institutions; it also produces vegan-friendly wines. The family’s history in wine dates to the 1920s, while its estates include areas within the UNESCO-recognized Conegliano Valdobbiadene landscape.