2023 · Grüner Veltliner Luft & Liebe
Diwald
White · Wagram, Austria
Skin-contact
Dry · Oxidative · Crisp mineral · Natural
Technical details
Vinification & maturation
Hand-picked grapes72-hour skin macerationStoneware or clay fermentationUnfilteredMinimal sulphurOne-year oxidative ageingSmall used oak barrelsAmple air exposure
Grapes
Grüner Veltliner
Soils
ClayLoess
Producer
Diwald
Austria
Martin Diwald is a family-owned estate in Niederösterreich, Austria, now run by Martin Diwald, who joined the winery in 2006 after studying viticulture and oenology at Klosterneuburg. The estate has practiced organic viticulture since 1976 and is now biodynamically certified, reflecting a long-standing commitment to sustainable farming. Martin serves as winemaker and uses spontaneous fermentation across the portfolio.
Vineyard scale
Small
20-40 ha
Production scale
Small
60-120k bottles/yr