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Wine atlasSpainBasque Country

Vermouth Rojo

Atxa

Dessert Red · Basque Country, Spain

Fortified

Sweet · Fruit-forward · Classic · Herbal · Fresh

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Technical details

Vinification & maturation

Copper pot still macerationNeutral Airén baseCaramelized sugar sweeteningNo barrel agingFiltered after blending

Grapes

Airén

Producer

Atxa

Spain

Founded in 1831, Atxa (Destilerías Acha) is a historic family-run distillery in Spain’s Basque Country, led by Gabriel Atxa. Its vermouths are made by macerating botanicals in aguardiente produced in a 130-year-old copper pot still, then blending the spirit with a neutral Airén wine base. The distillery follows traditional recipes and emphasizes natural ingredients alongside sustainable, low-intervention practices.