
1924 Wines
Red · California, United States
Fruit-forward
Dry · Bold structured · Spicy · Full-bodied
Grapes
Soils
United States
Based in Manteca, California, 1924 Wines traces its origins to the founders’ first vineyard planting in 1924, during Prohibition. The brand draws on the rebellious spirit and speakeasy culture of the 1920s, aiming to produce bold, daring wines. Its portfolio includes Buttery Chardonnay, Cabernet Sauvignon, Red Wine Blend, and Velvety Pinot Noir. The available information does not specify the producer’s vineyard practices, sustainability credentials, ownership structure, production scale, or winemaking team.