2024 · Sauvignon Blanc
Thornbury
White · Marlborough GI, New Zealand
Aromatic
Dry · Crisp mineral · Herbal · Fruity
Technical details
Vinification & maturation
Cool stainless-steel fermentationAromatic yeast strainsYeast lees contactNo oak agingScrew-cap closure
Grapes
Sauvignon Blanc
Producer
Thornbury
New Zealand
Thornbury is a New Zealand producer based in Marlborough, with vineyards in the Awatere and Wairau Valleys. Its Marlborough Sauvignon Blanc is sourced from free-draining soils with abundant sunshine and made through cool fermentation in stainless-steel tanks, using selected aromatic yeast strains and lees contact before bottling under screw cap. The resulting style emphasizes fresh, aromatic expression. Production volume, vineyard size, sustainability certifications, ownership, and individual winemakers are not disclosed.