
Vinification & maturation
Grapes
Soils
Germany
Hannes Bergdoll is a family-owned estate in Landau-Wollmesheim, Southern Pfalz, run by Hannes Bergdoll and his family. The vineyards are Demeter-certified biodynamic, with a focus on sustainable farming and packaging. Its three-tier range is based on Riesling and other varieties, made through native-yeast fermentation, minimal sulfur, long lees aging, and low-intervention methods. Wines are unfiltered, reflecting an artisanal approach centered on transparency and minimal handling.
Vineyard scale
Micro artisanal
<10 ha