2021 · Crocus

Casa alle Vacche is a historic, family-owned estate near San Gimignano in Tuscany, where the Ciappi family has cultivated vineyards and olive groves for generations. The multigenerational family manages the farming and winemaking, combining traditional agronomic rigor with an artisanal approach focused on expressing the character of the land. Sustainable viticulture is practiced, with the estate currently converting to organic farming, although no formal certifications are listed. Alongside its wines and olive oil, the property includes an agriturismo and restaurant, reflecting a close connection to Tuscan hospitality, local produce, and the rhythms of the countryside.