Technical details
Vinification & maturation
Fully destemmedPneumatic press16 °C stainless fermentationStainless‑steel agingNo oak contact
Grapes
ArintoAntão Vaz
Soils
ClayLimestoneSand
Producer
Maria Mora
Portugal
Maria Mora is a small-to-medium estate in Alentejo, Portugal, with vineyards planted on poor sandy and clay-limestone soils. Operating within the CVR Alentejana cooperative, its wines are marketed under the Magnum label. Grapes are hand-harvested and fermented in stainless steel, while selected wines receive oak aging. Winemaking is led by Carlos Lucas, who oversees the production process. No specific sustainability certification is noted.
Vineyard scale
Small
20-40 ha