
Vinification & maturation
Grapes
Soils
France
Clos Canarelli is a family-owned estate in Corsica led by Yves Canarelli, who took over the family domaine in 1993 and oversees both the vineyards and the cellar. Working on granite soils and focusing on native Corsican varieties, the estate follows a low-intervention approach in both farming and winemaking. The vineyards have been certified biodynamic since 2006 and also hold Ecocert organic certification. Indigenous yeasts are used in fermentation, underscoring the domaine’s commitment to expressing its Corsican terroir with authenticity and precision.
Vineyard scale
Small
20-40 ha
Production scale
Medium
120-240k bottles/yr