Dutcher Crossing
White · Anderson Valley, United States
Crisp mineral
Dry · Aromatic · Juicy · Buttery
Grapes
United States
Dutcher Crossing Winery is a family-focused Sonoma County producer owned by Debra Mathy and located in Geyserville’s Dry Creek Valley. The winery farms its own premium fruit, including the estate Cut Root Vineyard, and also works with renowned growers across Sonoma, Napa, and Mendocino counties. Sustainable farming and solar energy are part of its operation. Its hands-on approach extends from fermentation through bottling, with wines shaped by vineyard, vintage, and varietal character. The portfolio spans Cabernet Sauvignon, Zinfandel, Pinot Noir, Chardonnay, Sauvignon Blanc, Petite Sirah, Syrah, rosé, and sparkling wines, including numerous vineyard-designated bottlings. The winery emphasizes balance, a strong sense of place, and warm hospitality, supported by a dedicated team including Vineyard Manager Enrique Reyes and Winemaker Nick Briggs, who continues the vision of founding winemaker Kerry Damskey.
Production scale
Small
60-120k bottles/yr