Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceAccount Deletion
Genuine Grape
Search wines
Wine atlasSaskatchewanFranceLanguedoc-Roussillon

2022 · PINOT NOIR

Domaine de Bachellery

Red · Languedoc-Roussillon, France

Light elegant

Dry · Fruit-forward · Classic · Floral

Buy in

Choose your province or territory

Find wine offers available in your province or territory.

CanadaAll provinces and territoriesAlbertaBritish ColumbiaManitobaNew BrunswickNewfoundland and LabradorNova ScotiaNorthwest TerritoriesNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

2022 · Size not listed

No shop offers for this bottle in Saskatchewan right now.

Technical details

Vinification & maturation

Fully destemmedFive-week vat macerationTemperature-controlled macerationSelected-yeast fermentationSeparate press winesVintage-dependent blending

Grapes

Pinot Noir

Soils

ClayLimestoneGravel

Producer

Domaine de Bachellery

France

Domaine de Bachellery is a family-owned estate near Béziers in the Languedoc-Roussillon, purchased and renewed by the Julien family in the early 1980s after a history documented since the Middle Ages. Five generations of Julien winegrowers have shaped the domaine; Bernard Julien has overseen the vineyard for decades, with Yannick Julien responsible for winemaking since 2005 and Brice Julien handling commercial operations. On dry, clay-limestone and gravelly soils, the vineyard includes around twenty grape varieties, some exceptionally authorized. The estate produces rich, concentrated reds, elegant whites and fruity rosés. Night harvesting, immediate destemming, CO₂-protected pressing and low-temperature fermentation are used to preserve freshness and aromas, with élevage in modern tanks or oak barrels.